Southern Fried Rump Steak
Ideal for lunch or dinner
Prep Time2 Hrs
Cook Time10 Mins
Servings4 Adults
Ingredients
300g All Purpose Flour
0.5 tbsp Garlic Powder
0.5 tbsp Onion Powder
0.5 tbsp Paprika
0.5 tbsp Sage / Marjoram Powder
0.5 tbsp Salt
0.5 tbsp Ground Black Pepper
2 cups Buttermilk
3 tbsp Cooking Oil
4 Rump Steak Slices
Directions
1. Cover steaks with plastic wrap on a work surface and gently pound them to 1-2cm thickness.
2. Marinate rump steak in buttermilk for up to 2 hours.
3. Heat 5-6cm of oil to 175 degrees celcius in a dutch oven or high sided skillet.
4. Mix spices and seasonings into the flour in a large container.
5. Take steaks directly from buttermilk into the flour and dredge thoroughly.
6. Gently shake excess flour off the steaks and let rest for 5 minutes.
7. Carefully place steaks in the oil and cook 4 minutes each side or until golden brown.
8. Serve with your favourite steak sauce or gravy.
9. Enjoy!
Chefs Tips
1. For a no-marinade quick version. Salt and pepper the steaks after pounding, whisk one egg into the buttermilk and dredge in the egg / buttermilk and into the seasoned flour.
2. For a spicy kick, add a few dashes of your favourite hot sauce into the buttermilk marinade.
tbsp = tablespooon tsp = teaspoon